Structural characterization and immunostimulatory activity of a novel protein-bound polysaccharide produced by Hirsutella sinensis Liu, Guo, Yu & Zeng

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 946-953

  He, Liang ^a   Ji, Pengfei ^a   Cheng, Junwen ^b   Wang, Yanbin ^b   Qian, Hua ^b   Li, Weiqi ^a   Gong, Xingguo ^a   Wang, Ziyu ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG FORESTRY ACADEMY   (China)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Cytokines; Guo; Hirsutella sinensis Liu; Immunostimulatory activity; Protein bound polysaccharide; Structure; Yu Zeng

Indexed keywords

ALKYLATION; ATOMIC FORCE MICROSCOPY; CELL CULTURE; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE (COMPOSITION);

AMINO ACID ANALYSIS; CYTOKINES; HIRSUTELLA SINENSIS LIU; IMMUNOMODULATORY ACTIVITIES; IMMUNOSTIMULATORY ACTIVITIES; PRO-INFLAMMATORY CYTOKINES; STRUCTURAL CHARACTERIZATION; SUBMERGED CULTURES;

PROTEINS;

ASPARTIC ACID; CYSTINE; EXOPOLYSACCHARIDE; GLUTAMIC ACID; HISTIDINE; HS002 II; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NITRIC OXIDE; PHENYLALANINE; POLYSACCHARIDE; PROLINE; SERINE; THREONINE; TUMOR NECROSIS FACTOR ALPHA; TYROSINE; UNCLASSIFIED DRUG; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; ATOMIC FORCE MICROSCOPY; CULTURE MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOSTIMULATION; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MACROPHAGE; METHYLATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPHIOCORDYCEPS;

CITRUS MAXIMA; CORDYCEPS SINENSIS; MURINAE;

EID: 84878293584     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.053     Document Type: Article

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