Extraction optimization, characterization and immunity activity of polysaccharides from Fructus Jujubae

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 245-255

  Cui, Guoting ^a,b,c   Zhang, Wuxia ^a   Wang, Qingjie ^a   Zhang, Amin ^a   Mu, Haibo ^a   Bai, Hongjin ^b   Duan, Jinyou ^a,b  

^a NORTHWEST A F UNIVERSITY   (China)

^b the Production Engineering Laboratory of Characteristic Fruit Trees in Southern Xinjiang of Xinjiang Production and Construction Corps   (China)

^c HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Fructus Jujubae; Immunological activity; Polysaccharide; Response surface methodology; Structural characterization

Indexed keywords

CHROMATOGRAPHY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MACROPHAGES; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY;

DEAE-CELLULOSE CHROMATOGRAPHY; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; FRUCTUS JUJUBAE; IMMUNOLOGICAL ACTIVITY; IMMUNOSTIMULATORY ACTIVITIES; KOREAN TRADITIONAL MEDICINES; RESPONSE SURFACE METHODOLOGY; STRUCTURAL CHARACTERIZATION;

EXTRACTION;

PLANT EXTRACT; POLYSACCHARIDE; WATER;

CHEMISTRY; FRUIT; IMMUNOLOGY; MACROPHAGE; ZIZIPHUS;

FRUIT; MACROPHAGES; PLANT EXTRACTS; POLYSACCHARIDES; WATER; ZIZIPHUS;

EID: 84901278792     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.041     Document Type: Article

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