Ensuring food safety: Quality monitoring using microfluidics

Trends in Food Science and Technology

Volumn 65, Issue , 2017, Pages 10-22

  Weng, Xuan ^a   Neethirajan, Suresh ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Biosensor; Food analysis; Food safety; Microfluidics; Point of care

Indexed keywords

ADDITIVES; ANALYTIC EQUIPMENT; BIOSENSORS; CAPILLARY ELECTROPHORESIS; CHEMICAL DETECTION; COST EFFECTIVENESS; FOOD SUPPLY; GAS CHROMATOGRAPHY; HEAVY METALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROFLUIDICS; PESTICIDES;

CONVENTIONAL METHODS; COST-EFFECTIVE METHODS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD-BORNE PATHOGENS; MICROFLUIDIC METHOD; MICROFLUIDIC TECHNOLOGIES; POINT OF CARE;

FOOD SAFETY;

EID: 85019091951     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.04.015     Document Type: Review

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