Advances in microfluidic paper-based analytical devices for food and water analysis

Micromachines

Volumn 7, Issue 5, 2016, Pages

  Busa, Lori Shayne Alamo ^a,b   Mohammadi, Saeed ^a   Maeki, Masatoshi ^a   Ishida, Akihiko ^a   Tani, Hirofumi ^a   Tokeshi, Manabu ^a,c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Nueva Vizcaya State University   (Philippines)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Food analysis; Point of need; Water analysis; PADs

Indexed keywords

ANALYTIC EQUIPMENT; COLORIMETRIC ANALYSIS; COST EFFECTIVENESS; FOOD MICROBIOLOGY; MICROFLUIDICS; WATER ANALYSIS; WATER POLLUTION;

CONVENTIONAL METHODS; DEVELOPMENT AND APPLICATIONS; ELECTROCHEMILUMINESCENCE; FOOD ANALYSIS; PAPER-BASED ANALYTICAL DEVICES; POINT-OF-NEED; SAFETY AND HEALTHS; WATER CONTAMINATION;

COST BENEFIT ANALYSIS;

EID: 84971280180     PISSN: None     EISSN: 2072666X     Source Type: Journal    
DOI: 10.3390/mi7050086     Document Type: Article

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