Application of segmented flow for quality control of food using microfluidic tools

Physica Status Solidi (A) Applications and Materials Science

Volumn 207, Issue 4, 2010, Pages 904-912

  Schemberg, Jörg ^a   Grodrian, Andreas ^a   Römer, Robert ^a   Cahill, Brian P ^a   Gastrock, Gunter ^a   Lemke, Karen ^a  

^a Institut fü r Bioprozess und Analysenmesstechnik e V IBA Rosenhof   (Germany)

Author keywords

Biosensors; Microscale phenomena; Polymers; Spectroscopic techniques in biophysics

Indexed keywords

MICRO-SCALES; MICROSCALE PHENOMENA; SPECTROSCOPIC TECHNIQUE; SPECTROSCOPIC TECHNIQUES IN BIOPHYSICS;

BIOSENSORS; CELL CULTURE; CUSTOMER SATISFACTION; DROP FORMATION; FLUORESCENCE; MICROCHANNELS; MICROFLUIDICS; POLYMERS; SILICONES; SPECTROSCOPIC ANALYSIS; TARGETS; TOTAL QUALITY MANAGEMENT;

QUALITY CONTROL;

EID: 77951437623     PISSN: 18626300     EISSN: 18626319     Source Type: Journal    
DOI: 10.1002/pssa.200983315     Document Type: Article

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