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Volumn 15, Issue 8, 2015, Pages 1898-1904
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A lab-on-a-chip system with integrated sample preparation and loop-mediated isothermal amplification for rapid and quantitative detection of Salmonella spp. in food samples
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL DNA;
COLORING AGENT;
INTERCALATING AGENT;
MICROSPHERE;
ARTICLE;
BACTERIAL CELL;
BACTERIUM DETECTION;
CONTROLLED STUDY;
DNA INTEGRATION;
DNA ISOLATION;
FOOD;
FOOD ANALYSIS;
FOOD CONTROL;
FOOD SAFETY;
LAB ON A CHIP;
LIMIT OF DETECTION;
LOOP MEDIATED ISOTHERMAL AMPLIFICATION;
NONHUMAN;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
SALMONELLA ENTERICA;
SALMONELLA RAPID TEST;
SCREENING;
ANALYSIS;
CHEMISTRY;
DEVICES;
GENETICS;
ISOLATION AND PURIFICATION;
MAGNET;
NUCLEIC ACID AMPLIFICATION;
SYSTEM ANALYSIS;
TIME;
BACTERIA (MICROORGANISMS);
SALMONELLA;
ANALYTIC SAMPLE PREPARATION METHODS;
COLORING AGENTS;
DNA, BACTERIAL;
FOOD MICROBIOLOGY;
INTERCALATING AGENTS;
LAB-ON-A-CHIP DEVICES;
LIMIT OF DETECTION;
MAGNETS;
MICROSPHERES;
NUCLEIC ACID AMPLIFICATION TECHNIQUES;
SALMONELLA ENTERICA;
SYSTEMS INTEGRATION;
TIME FACTORS;
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EID: 84926331678
PISSN: 14730197
EISSN: 14730189
Source Type: Journal
DOI: 10.1039/c4lc01459f Document Type: Article |
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Times cited : (130)
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References (28)
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