Application of microfluidic "lab-on-a-chip" for the detection of mycotoxins in foods

Trends in Food Science and Technology

Volumn 46, Issue 2, 2015, Pages 252-263

  Guo, Lujia ^a   Feng, Jinsong ^a   Fang, Zecong ^b   Xu, Jie ^c   Lu, Xiaonan ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c 1120 Science and Engineering Offices   (United States)

Author keywords

Agricultural and food safety; Biosensors; Fabrication methods; Microfluidic "lab on a chip"; Mycotoxins

Indexed keywords

AGRICULTURE; BIOSENSORS; FLUIDIC DEVICES; FOOD PRODUCTS; HEALTH RISKS; LAB-ON-A-CHIP; LABORATORIES; THROUGHPUT;

DETECTION METHODS; FABRICATION METHOD; FABRICATION PROCESS; FUTURE RESEARCH DIRECTIONS; HIGH-THROUGHPUT DETECTION; MICRO-FLUIDIC DEVICES; MYCOTOXINS; SAMPLE PREPARATION;

MICROFLUIDICS;

EID: 84947587743     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.09.005     Document Type: Review

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