Recent development of electrochemiluminescence sensors for food analysis

Analytical and Bioanalytical Chemistry

Volumn 408, Issue 25, 2016, Pages 7035-7048

  Hao, Nan ^a   Wang, Kun ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Contaminant; Electrochemiluminescence; Food analysis; Sensors

Indexed keywords

CHROMATOGRAPHY; COST BENEFIT ANALYSIS; HEAVY METALS; IMPURITIES; MASS SPECTROMETRY; SENSORS; VIRUSES;

ELECTROCHEMILUMINESCENCE; ELECTROCHEMILUMINESCENCE SENSORS; FOOD ANALYSIS; FOOD CONTAMINANTS; FOOD QUALITY AND SAFETIES; SENSITIVE DETECTION; SEPARATION TECHNIQUES; STATE OF THE ART;

FOOD SAFETY;

HEAVY METAL; LUMINESCENT AGENT; PESTICIDE; VETERINARY DRUG;

ANALYSIS; ANIMAL; CHEMISTRY; DEVICES; ELECTROCHEMICAL ANALYSIS; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD QUALITY; GENETIC PROCEDURES; HUMAN; IMMUNOASSAY; LUMINESCENCE; PROCEDURES;

ANIMALS; BIOSENSING TECHNIQUES; ELECTROCHEMICAL TECHNIQUES; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD QUALITY; HUMANS; IMMUNOASSAY; LUMINESCENT AGENTS; LUMINESCENT MEASUREMENTS; METALS, HEAVY; PESTICIDES; VETERINARY DRUGS;

EID: 84963772668     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-016-9548-2     Document Type: Review

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