Microfluidics: An emerging technology for food and health science

Annals of the New York Academy of Sciences

Volumn 1190, Issue , 2010, Pages 186-192

  Lin, Gisela ^a   Lee, Abraham P ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Droplets; Microfluidics; Paper; Sample preparation; Tubeless

Indexed keywords

CONFERENCE PAPER; ELECTRONICS; FOOD INTAKE; FOOD PROCESSING; HEALTH SCIENCE; MICROFLUIDICS; NUTRITIONAL SCIENCE;

EID: 77950222030     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.05269.x     Document Type: Conference Paper

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