Mechanical properties of calcium alginate fibers produced with a microfluidic device

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1198-1206

  Cuadros, Teresa R ^a   Skurtys, Olivier ^b   Aguilera, José M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

Alginate gel; Diffusion; Eggs box model; Fibers; Mechanical properties; Microfluidic

Indexed keywords

ALGINATE GEL; CALCIUM ALGINATE; CARBOXYLATE GROUPS; FOOD ENGINEERING; MECHANICAL BEHAVIOR; MICRO-FLUIDIC DEVICES; MICROSTRUCTURAL ELEMENTS; SODIUM ALGINATES; STATISTICAL MODELS; STRAIN AT BREAK; SURFACE RESPONSE; UNIFORM DIAMETER; YOUNG'S MODULUS;

ALGINATE; CALCIUM; CALCIUM CHLORIDE; CARBOXYLATION; COAGULATION; DIFFUSION; FLUIDIC DEVICES; GELATION; MECHANICAL PROPERTIES; MICROFLUIDICS;

FIBERS;

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID;

CHEMISTRY; DIETARY FIBER; MICROFLUIDIC ANALYSIS; PROCEDURES; YOUNG MODULUS;

ALGINATES; DIETARY FIBER; ELASTIC MODULUS; GLUCURONIC ACID; HEXURONIC ACIDS; MICROFLUIDIC ANALYTICAL TECHNIQUES;

EID: 84861623412     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.094     Document Type: Article

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