Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

Sensors and Actuators, B: Chemical

Volumn 250, Issue , 2017, Pages 76-84

  Bibi, Fabien ^a   Guillaume, Carole ^a   Gontard, Nathalie ^a   Sorli, Brice ^b  

^a UMR IATE   (France)

^b UNIVERSITÉ MONTPELLIER II   (France)

Author keywords

Carbon dioxide sensor; Dielectric properties; Interdigital capacitors; RFID; Wheat gluten

Indexed keywords

CHARACTERIZATION; DIELECTRIC LOSSES; DIELECTRIC PROPERTIES; DIELECTRIC PROPERTIES OF GASES; PACKAGING MACHINES; PERMITTIVITY; RADIO FREQUENCY IDENTIFICATION (RFID);

CARBON DIOXIDE SENSORS; DIELECTRIC CHARACTERIZATION; DIELECTRIC PERMITTIVITIES; ELECTRICAL AND DIELECTRIC PROPERTIES; HIGH RELATIVE HUMIDITIES; INTER-DIGITAL CAPACITORS; ULTRA-HIGH FREQUENCY; WHEAT GLUTEN;

CARBON DIOXIDE;

EID: 85018969179     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2017.03.164     Document Type: Article

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