Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley

Journal of Food Engineering

Volumn 119, Issue 2, 2013, Pages 362-369

  Guillaume, Carole ^a   Guehi, David ^a   Gontard, Nathalie ^a   Gastaldi, Emmanuelle ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Coated paper; Gas permeation; Microstructure; Modified atmosphere packaging

Indexed keywords

COATED PAPER; DRY CONDITION; GAS PERMEATION; GAS TRANSFER PROPERTIES; MODIFIED ATMOSPHERE; OVERALL QUALITY; PROTEIN LAYERS; STRUCTURAL MODIFICATIONS;

CARBON DIOXIDE; MICROSTRUCTURE; MODIFIED ATMOSPHERE PACKAGING;

PAPER;

CARBON DIOXIDE; COATED PAPERS; GAS; GLUTEN; MICROSTRUCTURE; PACKAGING; PENETRATION; TRANSFER;

EID: 84879816111     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.008     Document Type: Article

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