Isoelectric precipitation of soybean protein using carbon dioxide as a volatile acid

Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 743, Issue 1-2, 2000, Pages 357-368

  Hofland, Gerard W ^a,b   De Rijke, Aris ^a   Thiering, Russell ^c   Van Der Wielen, Luuk A M ^b   Witkamp, Geert Jan ^a  

^a Leeghwaterstraat 44 2628 CA D   (Netherlands)

^b KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Carbon dioxide; Isoelectric precipitation; Soy protein

Indexed keywords

CARBON DIOXIDE; SOYBEAN PROTEIN;

ARTICLE; ISOELECTRIC POINT; MATHEMATICAL ANALYSIS; NONHUMAN; PRECIPITATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; SOYBEAN; VOLATILIZATION;

CARBON DIOXIDE; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; PARTICLE SIZE; PRECIPITATION; SOYBEAN PROTEINS; VOLATILIZATION;

EID: 0034705825     PISSN: 13872273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(00)00259-0     Document Type: Article

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