Nanostructuring and microstructuring of materials from a single agropolymer for sustainable MAP preservation of fresh food

Packaging Technology and Science

Volumn 26, Issue 3, 2013, Pages 137-148

  Cagnon, Thibaut ^a   Guillaume, Carole ^a   Guillard, Valérie ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

Author keywords

fresh produce; MAP modelling tool; mass transfer properties; modified atmosphere packaging; wheat gluten

Indexed keywords

FRESH PRODUCE; FRUITS AND VEGETABLES; GAS TRANSFER PROPERTIES; MODELLING SOFTWARES; MODELLING TOOLS; OXYGEN PERMEATION; TRANSFER PROPERTIES; WHEAT GLUTEN;

CARBON DIOXIDE; COMPOSITE FILMS; DIGITAL STORAGE; ELASTOMERS; FRUITS; MASS TRANSFER; MONOLAYERS; OPTIMIZATION; PLASTICIZERS; SOLVENTS; VEGETABLES;

MODIFIED ATMOSPHERE PACKAGING;

TRITICUM AESTIVUM;

EID: 84876418319     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.1973     Document Type: Conference Paper

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