Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

Food Control

Volumn 80, Issue , 2017, Pages 59-66

  Ahn, Hyunwoo ^a   Kim, Jinseon ^a   Kim, Wang June ^a  

^a Dongguk University   (South Korea)

Author keywords

Bacteriocin; Inhibition of beer spoilage LAB; Pediococcus acidilactici HW01

Indexed keywords

EID: 85018780659     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.04.022     Document Type: Article

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