The occurrence of beer spoilage lactic acid bacteria in craft beer production

Journal of Food Science

Volumn 80, Issue 12, 2015, Pages M2845-M2852

  Garofalo, Cristiana ^a   Osimani, Andrea ^a   Milanović, Vesna ^a   Taccari, Manuela ^a   Aquilanti, Lucia ^a   Clementi, Francesca ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Air sampling; Brewery hygiene; Craft beer; Lactobacillus brevis; PCR DGGE

Indexed keywords

LACTIC ACID;

BACTERIUM; BEER; FERMENTATION; FOOD CONTROL; FOOD HANDLING; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PROCEDURES; YEAST;

BACTERIA; BEER; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LACTIC ACID; LACTOBACILLUS; POLYMERASE CHAIN REACTION; YEASTS;

EID: 84953837264     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13112     Document Type: Article

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