Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Journal of the Institute of Brewing

Volumn 121, Issue 4, 2015, Pages 510-517

  Choi, Eun Ji ^b   Ahn, Hyunwoo ^b   Kim, Minji ^b   Han, Hojong ^b   Kim, Wang June ^a  

^a Dongguk University   (South Korea)

^b NONE

Author keywords

Beer brewing; Ethanol production; Six row barley; Ultrasonication

Indexed keywords

ETHANOL; FERMENTATION; PHYSICOCHEMICAL PROPERTIES; ULTRASONICS;

BEER SAMPLES; ETHANOL PRODUCTION; FERMENTATION KINETICS; INPUT POWER; SENSORY PROPERTIES; SIX-ROW BARLEY; ULTRA-SONICATION; ULTRASONIC TREATMENTS;

BEER;

EID: 84944409360     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.262     Document Type: Article

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