Characterization of an amylase-sensitive bacteriocin DF01 produced by lactobacillus brevis DFO1 isolated from dongchimi, korean fermented vegetable

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 5, 2010, Pages 795-803

  Kang, Tae Kyu ^a   Kim, Wang June ^b  

^a Nong Shim Co   (South Korea)

^b Dongguk University   (South Korea)

Author keywords

Amylase sensitive bacteriocin; Dongchimi; Lactobacillus brevis

Indexed keywords

LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS;

EID: 79960965862     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.5.795     Document Type: Article

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