In vitro meat production: Challenges and benefits over conventional meat production

Journal of Integrative Agriculture

Volumn 14, Issue 2, 2015, Pages 241-248

  Bhat, Zuhaib Fayaz ^a   Kumar, Sunil ^a   Fayaz, Hina ^b  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Advantages; History; In vitro meat; Problems; Techniques

Indexed keywords

ANIMALIA;

EID: 84923066907     PISSN: 20953119     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2095-3119(14)60887-X     Document Type: Review

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