Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Food Chemistry

Volumn 232, Issue , 2017, Pages 753-762

  Shazly, Ahmed Behdal ^a,b   He, Zhiyong ^a   El Aziz, Mahmoud Abd ^b   Zeng, Maomao ^a   Zhang, Shuang ^a   Qin, Fang ^a   Chen, Jie ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Alcalase; Antioxidant peptides; Bovine casein; Buffalo casein; Hydrolysate; Trypsin

Indexed keywords

CASEIN; MAMMALS; PEPTIDES; PROTEOLYSIS; PURIFICATION;

ALCALASE; ANTIOXIDANT PEPTIDES; BUFFALO CASEIN; HYDROLYSATE; TRYPSIN;

ANTIOXIDANTS;

ALANINE; ANTIOXIDANT; ARGININE; CASEIN HYDROLYSATE; LEUCINE; MILK PROTEIN; PEPTIDE; SERINE; SUBTILISIN; TRYPSIN; CASEIN; PROTEIN HYDROLYSATE;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; BOVINE; BUFFALO; CONTROLLED STUDY; ENZYME PURIFICATION; FRACTIONATION; HYDROLYSIS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NONHUMAN; REACTION ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION; ANIMAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTIOXIDANTS; BUFFALOES; CASEINS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PEPTIDES; PROTEIN HYDROLYSATES; TANDEM MASS SPECTROMETRY;

EID: 85018495708     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.071     Document Type: Article

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