Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

Journal of the Science of Food and Agriculture

Volumn 97, Issue 13, 2017, Pages 4604-4611

  Sun, Na ^a   Cui, Pengbo ^a   Lin, Songyi ^a   Yu, Cuiping ^a   Tang, Yue ^a   Wei, Ye ^a   Xiong, Youling ^b   Wu, Haitao ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

calcium absorption; calcium binding; calcium solubility; sea cucumber ovum

Indexed keywords

CALCIUM; PROTEIN HYDROLYSATE;

ANIMAL; CACO-2 CELL LINE; CHEMISTRY; EPITHELIUM CELL; HUMAN; INTESTINE; METABOLISM; OVUM; SOLUBILITY; STICHOPUS;

ANIMALS; CACO-2 CELLS; CALCIUM; EPITHELIAL CELLS; HUMANS; INTESTINES; OVUM; PROTEIN HYDROLYSATES; SOLUBILITY; STICHOPUS;

EID: 85018444161     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8330     Document Type: Article

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