Effects of desalted duck egg white peptides and their products on calcium absorption in rats

Journal of Functional Foods

Volumn 8, Issue 1, 2014, Pages 234-242

  Zhao, Ningning ^a   Hu, Jun ^a   Hou, Tao ^a   Ma, Zhili ^a   Wang, Chi ^a   He, Hui ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bone; Calcium absorption; Duck egg white peptides (DPs); Peptides calcium complexes; Phosphorylation

Indexed keywords

EID: 84899921092     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.03.022     Document Type: Article

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