Calcium nutrition. Bioavailability and fortification

LWT

Volumn 59, Issue 2P2, 2014, Pages 1198-1204

  Vavrusova, Martina ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Calcium bioavailability; Calcium fortification; Osteoporosis; Solubility overshooting

Indexed keywords

ALKALINITY; BIOCHEMISTRY; CALCIUM COMPOUNDS; IONS; SALTS; CALCIUM ION SENSORS; SOLUBILITY;

CALCIUM IONS; CALCIUM SALTS; CALCIUM-BIOAVAILABILITY; CALCIUM-FORTIFICATION; COMPLEX BINDING; FREE CALCIUMS; OSTEOPOROSIS; PARACELLULAR; SOLUBILITY OVERSHOOTING; VITAMIN-D; ALKALINE CONDITIONS; CALCIUM ABSORPTION; COMPLEX DISSOCIATION; COMPLEX FORMATIONS; ISOTHERMAL DISSOLUTION; REACTIVE PRECURSORS; THERMODYNAMIC FACTORS;

SOLUBILITY; CALCIUM COMPOUNDS;

EID: 84907597472     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.034     Document Type: Article

References (55)

1. Avnimele Y., Moreno E.C., Brown W.E. Solubility and surface properties of finely divided hydroxyapatite. Journal of Research of the National Bureau of Standards Section A-Physics and Chemistry 1973, A 77:149-155.
2. Bargerlux M.J., Heaney R.P., Recker R.R. Time course of calcium-absorption in humans - Evidence for a colonic component. Calcified Tissue International 1989, 44:308-311.
3. Beck A.B., Bugel S., Sturup S., Jensen M., Molgaard C., Hansen M., et al. Anovel dual radio- and stable-isotope method for measuring calcium absorption in humans: comparison with the whole-body radioisotope retention method. American Journal of Clinical Nutrition 2003, 77:399-405.
4. Bendsen N.T., Hother A.L., Jensen S.K., Lorenzen J.K., Astrup A. Effect of dairy calcium on fecal fat excretion: a randomized crossover trial. International Journal of Obesity 2008, 32:1816-1824.
5. Berrocal R., Chanton S., Juillerat M.A., Pavillard B., Scherz J.C., Jost R. Tryptic phosphopeptides from whole casein. 2. Physicochemical properties related to the solubilization of calcium. Journal of Dairy Research 1989, 56:335-341.
6. Boland A.R.D., Garner G.B., Odell B.L. Identification and properties of phytate in cereal-grains and oilseed products. Journal of Agricultural and Food Chemistry 1975, 23:1186-1189.
7. Brecevic L., Nielsen A.E. Solubility of amorphous calcium-carbonate. Journal of Crystal Growth 1989, 98:504-510.
8. Bronner F. Current concepts of calcium-absorption - an overview. Journal of Nutrition 1992, 122:641-643.
9. Bronner F., Pansu D. Nutritional aspects of calcium absorption. Journal of Nutrition 1999, 129:9-12.
10. Bronner F., Pansu D., Stein W.D. An analysis of intestinal calcium-transport across the rat intestine. American Journal of Physiology 1986, 250:G561-G569.
11. Bullamor J.R., Gallaghe J.C., Wilkinso R., Nordin B.E.C. Effect of age on calcium absorption. Lancet 1970, 2:535-537.
12. Charoenphun N., Cheirsilp B., Sirinupong N., Youravong W. Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate. European Food Research and Technology 2013, 236:57-63.
13. Choi I., Jung C., Choi H., Kim C., Ha H. Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones. Food Chemistry 2005, 93:577-583.
14. Christoffersen G.R.J., Skibsted L.H. Calcium-ion activity in physiological salt-solutions - influence of anions substituted for chloride. Comparative Biochemistry and Physiology A-Physiology 1975, 52:317-322.
15. Colmanporter C.A., Monk C.B. Dissociation constants of the alkaline-earth salts of some monocarboxylic acids. Journal of the Chemical Society 1952, 4363-4368.
16. Davies C.W., Hoyle B.E. The interaction of calcium ions with some phosphate and citrate buffers. Journal of the Chemical Society 1953, 4134-4136.
17. Duflos C., Bellaton C., Pansu D., Bronner F. Calcium solubility, intestinal sojourn time and paracellular permeability codetermine passive calcium-absorption in rats. Journal of Nutrition 1995, 125:2348-2355.
18. EC Regulation 1925/2006. Regulation (EC) No 1925/2006 of the european parliament and the council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods. Official Journal of the European Union 2006, L404:26-38.
19. Erba D., Ciappellano S., Testolin G. Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats. Nutrition 2002, 18:743-746.
20. Forbes G.B. Calcium accumulation by human fetus. Pediatrics 1976, 57:976-977.
21. Gacs G., Barltrop D. Significance of Ca-Soap formation for calcium-absorption in rat. Gut 1977, 18:64-68.
22. Ghosh R., Nair V.S.K. Studies of metal complexes in aqueous solution. 1. Calcium and copper lactates. Journal of Inorganic & Nuclear Chemistry 1970, 32:3025-3032.
23. Govers M.J.A.P., Termont D.S.M.L., Lapre J.A., Kleibeuker J.H., Vonk R.J., VanderMeer R. Calcium in milk products precipitates intestinal fatty acids and secondary bile acids and thus inhibits colonic cytotoxicity in humans. Cancer Research 1996, 56:3270-3275.
24. 2O at 5, 15, 25, and 37 °C. Journal of Research of the National Bureau of Standards Section A-Physics and Chemistry 1970, A 74:667-674.
25. Gueguen L., Pointillart A. The bioavailability of dietary calcium. Journal of the American College of Nutrition 2000, 19:119S-136S.
26. Hansen C., Werner E., Erbes H.J., Larrat V., Kaltwasser J.P. Intestinal calcium absorption from different calcium preparations: influence of anion and solubility. Osteoporosis International 1996, 6:386-393.
27. Heaney R.P., Recker R.R., Weaver C.M. Absorbability of calcium sources - the limited role of solubility. Calcified Tissue International 1990, 46:300-304.
28. Irani R.R., Callis C.F. Metal complexing by phosphorus compounds. 2. Solubilities of calcium soaps of linear carboxylic acids. Journal of Physical Chemistry 1960, 64:1741-1743.
29. Knudsen J.C., Skibsted L.H. High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy. Food Chemistry 2010, 119:202-208.
30. Koutina G., Knudsen J.C., Andersen U., Skibsted L.H. Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk. International Dairy Journal 2014, 36:65-73.
31. Lonnerdal B., Sandberg A.S., Sandstrom B., Kunz C. Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium-absorption in suckling rats. Journal of Nutrition 1989, 119:211-214.
32. Marshall R.W., Nancolla G.H. Kinetics of crystal growth of dicalcium phosphate dihydrate. Journal of Physical Chemistry 1969, 73:3838-3844.
33. Meisel H. Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers 1997, 43:119-128.
34. Mesias M., Seiquer I., Navarro M.P. Calcium nutrition in adolescence. Critical Reviews in Food Science and Nutrition 2011, 51:195-209.
35. Nakayama F.S., Rasnick B.A. Calcium electrode method for measuring dissociation and solubility of calcium sulfate dihydrate. Analytical Chemistry 1967, 39:1022-1023.
36. Newmark H.L., Wargovich M.J., Bruce W.R. Colon Cancer and dietary-fat, phosphate, and calcium - a hypothesis. Journal of the National Cancer Institute 1984, 72:1323-1325.
37. Pansu D., Bellaton C., Roche C., Bronner F. Duodenal and Ileal calcium-absorption in the rat and effects of vitamin-D. American Journal of Physiology 1983, 244:G695-G700.
38. Papakonstantinou E., Flatt W.P., Huth P.J., Harris R.B.S. High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats. Obesity Research 2003, 11:387-394.
39. Perez A.V., Picotto G., Carpentieri A.R., Rivoira M.A., Lopez M.E.P., de Talamoni N.G.T. Minireview on regulation of intestinal calcium absorption. Digestion 2008, 77:22-34.
40. 2O. Geochimica et Cosmochimica Acta 1982, 46:1011-1040.
41. Robertson W.G., Marshall R.W., Bowers G.N. Ionized calcium in body-fluids. CRC Critical Reviews in Clinical Laboratory Sciences 1981, 15:85-125.
42. Rodriguez-Clemente R., Lopez-Macipe A., Gomez-Morales J., Torrent-Burgues J., Castano V.M. Hydroxyapatite precipitation: a case of nucleation-aggregation-agglomeration-growth mechanism. Journal of the European Ceramic Society 1998, 18:1351-1356.
43. Rothbassell H.A., Clydesdale F.M. Invitro solubility characteristics of 6 calcium salts. Journal of Food Protection 1992, 55:1003-1005.
44. Skibsted L.H., Kilde G. Dissociation constant of calcium gluconate. Calculations from hydrogen ion and calcium ion activities. Dansk tidsskrift for farmaci 1972, 46:41-46.
45. Straub D.A. Calcium supplementation in clinical practice: a review of forms, doses, and indications. Nutrition in Clinical Practice 2007, 22:286-296.
46. Tondapu P., Provost D., Adams-Huet B., Sims T., Chang C., Sakhaee K. Comparison of the absorption of calcium carbonate and calcium citrate after Roux-en-Y gastric bypass. Obesity Surgery 2009, 19:1256-1261.
47. Van Loon L.R., Glaus M.A., Vercammen K. Solubility products of calcium isosaccharinate and calcium gluconate. Acta Chemica Scandinavica 1999, 53:235-240.
48. Vavrusova M., Munk M.B., Skibsted L.H. Aqueous solubility of calcium l-lactate, calcium d-gluconate, and calcium d-Lactobionate: importance of complex formation for solubility increase by hydroxycarboxylate mixtures. Journal of Agricultural and Food Chemistry 2013, 61:8207-8214.
49. Vavrusova M., Raitio R., Orlien V., Skibsted L.H. Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate. Food Chemistry 2013, 138:2415-2420.
50. Vavrusova M., Skibsted L.H. Calcium binding to dipeptides of aspartate and glutamate in comparison with orthophosphoserine. Journal of Agricultural and Food Chemistry 2013, 61:5380-5384.
51. Vavrusova M., Skibsted L.H. Spontaneous supersaturation of calcium d-gluconate during isothermal dissolution of calcium l-lactate in aqueous sodium d-gluconate. Food & Function 2014, 5:85-91.
52. Wasserman R.H. Vitamin D and the dual processes of intestinal calcium absorption. Journal of Nutrition 2004, 134:3137-3139.
53. Weaver C.M., Martin B.R., Ebner J.S., Krueger C.A. Oxalic-acid decreases calcium-absorption in rats. Journal of Nutrition 1987, 117:1903-1906.
54. WHO Guidelines on food fortification with micronutrients.Geneva, Switzerland. Publications of the World Health Organisation 2006, 1-331.
55. Zong H., Peng L.J., Zhang S.S., Lin Y., Feng F.Q. Effects of molecular structure on the calcium-binding properties of phosphopeptides. European Food Research and Technology 2012, 235:811-816.