Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

International Journal of Biological Macromolecules

Volumn 102, Issue , 2017, Pages 1035-1044

  Kurt, Abdullah ^a,b   Toker, Omer Said ^c   Tornuk, Fatih ^c  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b BITLIS EREN UNIVERSITY   (Turkey)

^c YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Biodegradable film; Film structure; Rheology; Synergy; Thermal analysis

Indexed keywords

ALGAROBA; GLYCEROL; XANTHAN; BACTERIAL POLYSACCHARIDE; BIOMATERIAL; GALACTAN; MANNAN; PLANT GUM;

ARTICLE; BIODEGRADABILITY; CHEMICAL INTERACTION; CONTROLLED STUDY; FILM; FLOW KINETICS; MATERIAL COATING; MISCIBILITY; PHYSICAL CHEMISTRY; PROCESS OPTIMIZATION; SHEAR STRESS; TENSILE STRENGTH; WATER VAPOR; YOUNG MODULUS; CHEMISTRY; DRUG FORMULATION; MECHANICS; METABOLISM; PACKAGING; PERMEABILITY; TEMPERATURE;

BIOCOMPATIBLE MATERIALS; DRUG COMPOUNDING; GALACTANS; GLYCEROL; MANNANS; MECHANICAL PHENOMENA; PERMEABILITY; PLANT GUMS; POLYSACCHARIDES, BACTERIAL; PRODUCT PACKAGING; RHEOLOGY; STEAM; TEMPERATURE;

EID: 85018369776     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.04.081     Document Type: Article

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