A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

Food Hydrocolloids

Volumn 21, Issue 4, 2007, Pages 660-666

  Farhoosh, Reza ^a   Riazi, Alireza ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Glucomannan; Palmate tuber; Rheology; Rounded tuber; Salep; Starch

Indexed keywords

ACTIVATION ENERGY; STARCH; TUBES (COMPONENTS);

'CURRENT; COMPOSITIONAL STUDIES; CONSISTENCY INDEX; GLUCOMANNAN; PALMATE-TUBER; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; ROUNDED-TUBER; SALEP; STARCH CONTENTS;

RHEOLOGY;

EID: 33846221531     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.07.021     Document Type: Article

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