Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 449-458

  Grisel, Michel ^a   Aguni, Youssef ^a   Renou, Frédéric ^a   Malhiac, Catherine ^a  

^a UNIVERSITÉ DU HAVRE   (France)

Author keywords

Enzymatic cleavage; Fine structure; Intrinsic viscosity; Retention of volatile probe; Xanthan galactomannan interactions

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 84934946136     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.041     Document Type: Article

References (52)

1. Beer M.U., Wood P.J., Weisz J. Asimple and rapid method for evaluation of Mark-Houwink-Sakurada constants of linear random coil polysaccharides using molecular weight and intrinsic viscosity determined by high performance size exclusion chromatography: application to guar galactomannan. Carbohydrate Polymers 1999, 39(4):377-380.
2. Boyd M.J., Hampson F.C., Jolliffe I.G., Dettmar P.W., Mitchell J.R., Melia C.D. Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes. Food Hydrocolloids 2009, 23(8):2458-2467.
3. Cairns P., Miles M.J., Morris V.J. Intermolecular binding of xanthan gum and carob gum. Nature 1986, 322:89-90.
4. Cairns P., Miles M.J., Morris V.J., Brownsey G.J. X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels. Carbohydrate Research 1987, 160:411-423.
5. Capron I., Brigand G., Muller G. About the native and renatured conformation of xanthan exopolysaccharide. Polymer 1997, 38(21):5289-5295.
6. Cheetham N.W.H., Mashimba E.N.M. Conformational aspects of xanthan-galactomannan gelation. Carbohydrate Polymers 1988, 9(3):195-212.
7. Copetti G., Grassi M., Lapasin R., Pricl S. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation. Glycoconjugate Journal 1997, 14(8):951-961.
8. Cragg L.H., Bigelow C.C. The viscosity slope constant k'-ternary systems: polymer-polymer-solvent. Journal of Polymer Science 1955, 16(82):177-191.
9. Cuvelier G. Propriétés fonctionnelles de la gomme xanthane: propriétés rhéologiques en solution aqueuse et intéractions avec la gomme de caroube 1988, Université Paris XI-Centre d'Orsay, Paris.
10. Cuvelier G., Launay B. Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties. Carbohydrate Polymers 1986, 6(5):321-333.
11. Cuvelier G., Tonon C., Launay B. Xanthan-carob mixtures at low concentration: viscosimetric study. Food Hydrocolloids 1987, 1(5/6):583-585.
12. Daas P.J.H., Schols H.A., de Jongh H.H.J. On the galactosyl distribution of commercial galactomannans. Carbohydrate Research 2000, 329(3):609-619.
13. Dea I.C.M., Morris E.R., Rees D.A., Welsh E.J., Barnes H.A., Price J. Associations of like and unlike polysaccharides: mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems. Carbohydrate Research 1977, 57:249-272.
14. Ettre L.S., Welter C., Kolb B. Determination of gas-liquid partition coefficient by automatic equilibrium headspace-gas chromatography utilizing the phase ratio method. Chromatographia 1993, 35:73-94.
15. Goycoolea F.M., Morris E.R., Gidley M.J. Screening for synergistic interactions in dilute polysaccharide solutions. Carbohydrate Polymers 1995, 28:351-358.
16. Goycoolea F.M., Richardson R.K., Morris E.R. Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: evidence for heterotypic binding. Macromolecules 1995, 28:8308-8320.
17. Higiro J., Herald T.J., Alavi S. Rheological study of xanthan and locust bean gum interaction in dilute solution. Food Research International 2006, 39(2):165-175.
18. Holzwarth G. Molecular weight of xanthan polysaccharide. Carbohydrate Research 1978, 66(1):173-186.
19. Huggins M. The viscosity of dilute solutions of long-chain molecules. IV. Dependence on concentration. Journal of the American Chemical Society 1942, 64(11):2716-2718.
20. Jansson P.-E., Kenne L., Lindberg B. Structure of the extracellular polysaccharide from xanthomonas campestris. Carbohydrate Research 1975, 45(1):275-282.
21. Jouquand C., Aguni Y., Malhiac C., Grisel M. Influence of chemical composition of polysaccharides on aroma retention. Food Hydrocolloids 2008, 22(6):1097-1104.
22. Khouryieh H.A., Herald T.J., Aramouni F., Alavi S. Influence of mixing temperature on xanthan conformation and interaction of xanthan-guar gum in dilute aqueous solutions. Food Research International 2006, 39(9):964-973.
23. Kovacs P. Useful incompatibility of xanthan gum with galactomannans. Food Technology 1973, 27(3):26-30.
24. Lapasin R., Pricl S. Rheology of industrial polysaccharides: Theory and applications 1995, Springer.
25. Lee H.-C., Brant D.A. Rheology of concentrated isotropic and anisotropic xanthan solutions. 1. A rodlike low molecular weight sample. Macromolecules 2002, 35(6):2212-2222.
26. Lee H.-C., Brant D.A. Rheology of concentrated isotropic and anisotropic xanthan solutions. 2. A semiflexible wormlike intermediate molecular weight sample. Macromolecules 2002, 35(6):2223-2234.
27. Liu W., Norisuye T. Thermally induced conformation change of xanthan: interpretation of viscosity behavior in 0.01M aqueous sodium chloride. International Journal of Biological Macromolecules 1988, 10:44-50.
28. Mazeau K., Rinaudo M. The prediction of the characteristics of some polysaccharides from molecular modeling. Comparison with effective behavior. Food Hydrocolloids 2004, 18(6):885-898.
29. McCleary B.V., Clark A.H., Dea I.C.M., Rees D.A. The fine structures of carob and guar galactomannans. Carbohydrate Research 1985, 139(0):237-260.
30. McCleary B.V., Matheson N.K. Action patterns and substrate-binding requirements of β-d-mannanase with mannosaccharides and mannan-type polysaccharides. Carbohydrate Research 1983, 119(0):191-219.
31. Morris E.R., Foster T.J. Role of conformation in synergistic interactions of xanthan. Carbohydrate Polymers 1994, 23(2):133-135.
32. Morris E.R., Rees D.A., Young G., Walkinshaw M.D., Darke A. Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host. Journal of Molecular Biology 1977, 110(1):1-16.
33. Muller G., Lecourtier J., Chauveteau G., Allain C. Conformation of the xanthan molecule in an ordered structure. Makromolekulare Chemie Rapid Communications 1984, 5:203-208.
34. Penroj P., Mitchell J.R., Hill S.E., Ganjanagunchorn W. Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan. Carbohydrate Polymers 2005, 59(3):367-376.
35. Petkowicz C.L.O., Reicher F., Mazeau K. Conformational analysis of galactomannans: from oligomeric segments to polymeric chains. Carbohydrate Polymers 1998, 37(1):25-39.
36. Picout D.R., Ross-Murphy S.B. On the Mark-Houwink parameters for galactomannans. Carbohydrate Polymers 2007, 70(2):145-148.
37. Pollard M.A., Kelly R., Fischer P.A., Windhab E.J., Eder B., Amado R. Investigation of molecular weight distribution of LBG galactomannan for flours prepared from individual seeds, mixtures, and commercial samples. Food Hydrocolloids 2008, 22(8):1596-1606.
38. Renou F., Petibon O., Malhiac C., Grisel M. Effect of xanthan structure on its interaction with locust bean gum: toward prediction of rheological properties. Food Hydrocolloids 2013, 32(2):331-340.
39. Rinaudo M., Milas M., Lambert F., Vincendon M. 1H and 13C NMR investigation of xanthan gum. Macromolecules 1983, 16:816-819.
40. Rocks J.K. Xanthan gum. Food Technology 1971, 25(5):476-483.
41. Rwei S.-P., Nguyen T.-A., Chien-Jung Lee J., Chiang W.-Y. Liquid crystal formation and rheological study in aqueous blends of xanthan/acacia gum 2015, 52-58.
42. Sato T., Norisuye T., Fujita H. Double-stranded helix of xanthan: dimensional and hydrodynamic properties in 0.1M aqueous sodium chloride. Macromolecules 1984, 17:2696-2700.
43. Schorsch C., Garnier C., Doublier J.L. Microscopy of xanthan/galactomannan mixtures. Carbohydrate Polymers 1995, 28:319-323.
44. Schorsch C., Garnier C., Doublier J.-L. Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum. Carbohydrate Polymers 1997, 34(3):165-175.
45. Secouard S., Grisel M., Malhiac C. Flavour release study as a way to explain xanthan-galactomannan interactions. Food Hydrocolloids 2007, 21:1237-1244.
46. Secouard S., Malhiac C., Grisel M., Decroix B. Release of limonene from polysaccharide matrices: viscosity and synergy effect. Food Chemistry 2003, 82(2):227-234.
47. Shatwell K.P., Sutherland I.W., Ross-Murphy S.B. Influence of acetyl and pyruvate substituents on the solution properties of xanthan polysaccharide. International Journal of Biological Macromolecules 1990, 12(2):71-78.
48. Tapie N., Malhiac C., Hucher N., Grisel M. Determination of galactose and mannose residues in natural galactomannans using a fast and efficient high-performance liquid chromatography/UV detection. Journal of Chromatography A 2008, 1181(1-2):45-50.
49. Wang F., Wang Y.J., Sun Z. Conformational role of xanthan gum in its interaction with guar gum. Food Chemistry and Toxicology 2002, 68(9):3289-3294.
50. Whistler R.L., Bemiller J.N. Carbohydrate chemistry for food scientists 1997, American Association of Cereal Chemists.
51. Wu Y., Cui W., Eskin N.A.M., Goff H.D. Rheological investigation of synergistic interactions between galactomannans and non-pectic polysaccharide fraction from water soluble yellow mustard mucilage. Carbohydrate Polymers 2009, 78(1):112-116.
52. Wu Y., Li W., Cui W., Eskin N.A.M., Goff H.D. Amolecular modeling approach to understand conformation-functionality relationships of galactomannans with different mannose/galactose ratios. Food Hydrocolloids 2012, 26:359-364.