Characteristics and properties of hydroxypropylated rice starch basedbiodegradable films

Food Hydrocolloids

Volumn 50, Issue , 2015, Pages 54-64

  Woggum, Thewika ^a   Sirivongpaisal, Piyarat ^a   Wittaya, Thawien ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Biodegradable film; Gelatinization; Hydroxypropylated rice starch; Mechanical properties; Rice starch

Indexed keywords

EID: 84928692629     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.010     Document Type: Article

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