Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process

Powder Technology

Volumn 305, Issue , 2017, Pages 411-417

  Gonçalves, Antónia ^a   Estevinho, Berta N ^a   Rocha, Fernando ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Arabic gum; Controlled release; Microencapsulation; Retinol; Spray drying; Vitamin A

Indexed keywords

MICROENCAPSULATION; OILS AND FATS; SPRAY DRYING; STABILIZATION; SURFACE STRUCTURE; VEGETABLE OILS;

ARABIC GUMS; CONTROLLED RELEASE; IMMUNOLOGICAL ACTIVITY; MICROENCAPSULATION TECHNOLOGY; RETINOL; SPRAY DRYING TECHNIQUE; SPRAY DRYING TECHNOLOGY; VITAMIN A;

DRYING;

COCONUT OIL; GUM ARABIC; RETINOL;

ABSORPTION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED RELEASE FORMULATION; CONTROLLED STUDY; DRUG STABILITY; DRUG STRUCTURE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MICROENCAPSULATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; PROCESS OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

EID: 84992166106     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2016.10.010     Document Type: Article

References (39)

1. [1] Estevinho, B.N., Damas, A.M., Martins, P., Rocha, F., Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process. Food Res. Int. 64 (2014), 134–140.
2. [2] Estevinho, B.N., Ramos, I., Rocha, F., Effect of the pH in the formation of β-galactosidase microparticles produced by a spray-drying process. Int. J. Biol. Macromol. 78 (2015), 238–242.
3. [3] Estevinho, B.M.A.N., Rocha, F.A.N., da S. Santos, L.M., Alves, M.A.C., Using water-soluble chitosan for flavour microencapsulation in food industry. J. Microencapsul. 30 (2013), 571–579.
4. [4] Lotfy, S.N., Fadel, H.H.M., El-Ghorab, A.H., Shaheen, M.S., Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating. Food Chem. 187 (2015), 7–13.
5. [5] Nesterenko, A., Alric, I., Silvestre, F., Durrieu, V., Comparative study of encapsulation of vitamins with native and modified soy protein. Food Hydrocoll. 38 (2014), 172–179.
6. [6] Estevinho, B.N., Carlan, I., Blaga, A., Rocha, F., Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process. Powder Technol. 289 (2016), 71–78.
7. [7] Rodríguez-Huezo, M.E., Pedroza-Islas, R., Prado-Barragán, L.A., Beristain, C.I., Vernon-Carter, E.J., Microencapsulation by spray drying of multiple emulsions containing carotenoids. J. Food Sci. 69 (2004), 351–359.
8. [8] Bansode, S.S., Banarjee, S.K., Gaikwad, D.D., Jadhav, S.L., Thorat, R.M., Microencapsulation: a review. Int. J. Pharm. Sci. Rev. Res. 1 (2010), 38–43.
9. [9] Desai, K.G.H., Park, H.J., Recent Developments in Microencapsulation of Food Ingredients. 2005.
10. [10] Singh, M.N., Hemant, K.S., Ram, M., Shivakumar, H.G., Microencapsulation: a promising techniques for controlled drug delivery. Res. Pharm. Sci. 5 (2010), 65–77.
11. [11] de Azeredo, H.M.C., Encapsulação: aplicação à tecnologia de alimentos. Aliment. E Nutr. 16 (2005), 89–97.
12. [12] Ebell, B., The Papyrus Ebers. The Greatest Egyptian Medical Document. 1937, Munksgaard and Oxford University Press, Copenhagen.
13. [13] Wolf, G., A historical note on the mode of administration of vitamin A for the cure of night blindness. Am. J. Clin. Nutr. 31 (1978), 290–292.
14. [14] Wolf, G., A history of vitamin A and retinoids. FASEB J. 10 (1996), 1102–1107.
15. [15] Sommer, A., Xerophthalmia and vitamin A status. Prog. Retin. Eye Res. 17 (1998), 9–31.
16. [16] Sommer, A., Vitamin A deficiency. Encycl. Life Sci., 1–5, 2001.
17. [17] Sommer, A., West, K.P., Vitamin A Deficiency: Health, Survival and Vision. 1996, Oxford University Press, New York.
18. [18] Sommer, A., Vitamin A deficiency and clinical disease: an historical overview. J. Nutr. 138 (2008), 1835–1839.
19. [19] Dary, O., Mora, J.O., Food fortification to reduce vitamin A deficiency: international vitamin A consultative group recommendations. J. Nutr. 132 (2002), 2927S–2933S.
20. [20] Fávaro, R.M.D., Iha, M.H., Mazzi, T.C., Fávaro, R., de L.P. Bianchi, M., Stability of vitamin A during storage of enteral feeding formulas. Food Chem. 126 (2011), 827–830.
21. [21] Mukherjee, S., Date, A., Patravale, V., Korting, H.C., Roeder, A., Weindl, G., Retinoids in the treatment of skin aging: an overview of clinical efficacy and safety. Clin. Interv. Aging. 1 (2006), 327–348.
22. [22] Semenova, E.M., Cooper, A., Wilson, C.G., Converse, C.A., Stabilization of all-trans-retinol by cyclodextrins: a comparative study using HPLC and fluorescence spectroscopy. J. Incl. Phenom. Macrocycl. Chem. 44 (2002), 155–158.
23. [23] Teleki, A., Hitzfeld, A., Eggersdorfer, M., 100 years of vitamins: the science of formulation is the key to functionality. Kona Powder Part. J., 144–163, 2013.
24. [24] Gonnet, M., Lethuaut, L., Boury, F., New trends in encapsulation of liposoluble vitamins. J. Control. Release 146 (2010), 276–290.
25. [25] Albertini, B., Di Sabatino, M., Calogerà, G., Passerini, N., Rodriguez, L., Encapsulation of vitamin A palmitate for animal supplementation: formulation, manufacturing and stability implications. J. Microencapsul. 27 (2010), 150–161.
26. [26] Gonçalves, A., Estevinho, B.N., Rocha, F., Microencapsulation of vitamin A: a review. Trends Food Sci. Technol. 51 (2016), 76–87.
27. [27] Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., Saurel, R., Applications of spray-drying in microencapsulation of food ingredients: an overview. Food Res. Int. 40 (2007), 1107–1121.
28. [28] Estevinho, B.N., Rocha, F., Santos, L., Alves, A., Microencapsulation with chitosan by spray drying for industry applications – a review. Trends Food Sci. Technol. 31 (2013), 138–155.
29. [29] Bertolini, A.C., Siani, A.G., Grosso, C.R.F., Stability of monoterpenes encapsulated in gum arabic by spray-drying. J. Agric. Food Chem. 49 (2001), 780–785.
30. [30] Islam, A.M., Phillips, G.O., Sljivo, A., Snowden, M.J., Williams, P.A., A review of recent developments on the regulatory, structural and functional aspects of gum arabic. Food Hydrocoll. 11 (1997), 493–505.
31. [31] Dickinson, E., Hydrocolloids at interfaces and the influence on the properties of dispersed systems. Food Hydrocoll. 17 (2003), 25–39.
32. [32] Bustos-Garza, C., Yáñez-Fernández, J., Barragán-Huerta, B.E., Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials. Food Res. Int. 54 (2013), 641–649.
33. [33] Santana, A.A., Kurozawa, L.E., de Oliveira, R.A., Park, K.J., Influence of process conditions on the physicochemical properties of pequi powder produced by spray drying. Dry. Technol. An Int. J. 31 (2013), 825–836.
34. [34] Faria, A.F., Mignone, R.A., Montenegro, M.A., Mercadante, A.Z., Borsarelli, C.D., Characterization and singlet oxygen quenching capacity of spray-dried microcapsules of edible biopolymers containing antioxidant molecules. J. Agric. Food Chem. 58 (2010), 8004–8011.
35. [35] Kha, T.C., Nguyen, M.H., Roach, P.D., Stathopoulos, C.E., Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology. Dry. Technol. 32 (2014), 385–397.
36. [36] Rascón, M.P., Beristain, C.I., García, H.S., Salgado, M.A., Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum arabic and soy protein isolate as wall materials. LWT - Food Sci. Technol. 44 (2011), 549–557.
37. [37] Rodea-González, D.A., Cruz-Olivares, J., Román-Guerrero, A., Rodríguez-Huezo, M.E., Vernon-Carter, E.J., Pérez-Alonso, C., Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices. J. Food Eng. 111 (2012), 102–109.
38. [38] Romo-Hualde, A., Yetano-Cunchillos, A.I., González-Ferrero, C., Sáiz-Abajo, M.J., González-Navarro, C.J., Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products. Food Chem. 133 (2012), 1045–1049.
39. [39] Solval, K.M., Bankston, J.D., Bechtel, P.J., Sathivel, S., Physicochemical properties of microencapsulated ω-3 Salmon oil with egg white powder. J. Food Sci. 81 (2016), E600–E609.