Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the nutrition and chronic diseases expert group (NutriCoDE)

PLoS ONE

Volumn 12, Issue 4, 2017, Pages

  Micha, Renata ^a   Shulkin, Masha L ^a,b   Peñalvo, Jose L ^a   Khatibzadeh, Shahab ^c   Singh, Gitanjali M ^a   Rao, Mayuree ^d   Fahimi, Saman ^e   Powles, John ^f   Mozaffarian, Dariush ^a  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c BRANDEIS UNIVERSITY   (United States)

^d BROWN UNIVERSITY   (United States)

^e TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; SATURATED FATTY ACID; SODIUM; YOGHURT;

AGE; ARTICLE; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FISH; FOOD INTAKE; GLYCEMIC LOAD; HUMAN; LEGUME; NUT; PLANT SEED; POPULATION; POTASSIUM INTAKE; PRACTICE GUIDELINE; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; RISK ASSESSMENT; SEA FOOD; SEX; SODIUM INTAKE; SUGAR-SWEETENED BEVERAGE; SYSTEMATIC REVIEW; VEGETABLE; WHOLE GRAIN; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIABETES COMPLICATIONS; DIET; META ANALYSIS; NUTRITIONAL STATUS; RISK FACTOR;

CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIABETES COMPLICATIONS; DIET; HUMANS; NUTRITIONAL STATUS; RISK FACTORS;

EID: 85018274831     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0175149     Document Type: Article

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