Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

European Journal of Lipid Science and Technology

Volumn 117, Issue 9, 2015, Pages 1370-1377

  Eilander, Ans ^a   Harika, Rajwinder K ^a   Zock, Peter L ^a,b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Adults; Dietary fat; Europe; PUFA; SFA

Indexed keywords

EID: 84940063765     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400513     Document Type: Article

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