Mediterranean diet for primary prevention of cardiovascular disease[1]

New England Journal of Medicine

Volumn 369, Issue 7, 2013, Pages 672-677

  Kopel, Eran ^a   Sidi, Yechezkel ^a   Kivity, Shaye ^a  

^a SHEBA MEDICAL CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

DIURETIC AGENT; ORAL ANTIDIABETIC AGENT; VEGETABLE OIL; ANTIDIABETIC AGENT;

ATTRIBUTABLE RISK; CARDIOVASCULAR DISEASE; HIGH RISK POPULATION; HUMAN; LETTER; MEDITERRANEAN DIET; NUT; OBESITY; PRIMARY PREVENTION; PRIORITY JOURNAL; SEX RATIO; FEMALE; MALE; NOTE; CARDIOVASCULAR RISK; DRUG USE; NUTRITIONAL ASSESSMENT; RISK FACTOR; SURVIVAL RATE; THERAPY EFFECT; TREATMENT OUTCOME;

CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; NUTS; PLANT OILS; PRIMARY PREVENTION;

EID: 84881432602     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1306659     Document Type: Letter

References (2)

1. Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013;368:1279-90.
2. Cook NR, Cutler JA, Obarzanek E, et al. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the Trials of Hypertension Prevention (TOHP). BMJ 2007;334:885-8. (Pubitemid 46724330)