Current lifestyle factors that increase risk of T2DM in China

European Journal of Clinical Nutrition

Volumn 71, Issue 7, 2017, Pages 832-838

  Zhang, N ^a,b   Du, S M ^c   Ma, G S ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^c Chinese Nutrition Society   (China)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; VITAMIN; NUTRITIVE SWEETENER; TRACE ELEMENT;

AGING; ATTITUDE TO HEALTH; CARDIOMETABOLIC RISK; CEREAL; DAIRY PRODUCT; DIET; ECONOMICS; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PROCESSING; FRUIT; HUMAN; LEGUME; LIFESTYLE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL ACTIVITY; REVIEW; SLEEP QUALITY; SLEEP TIME; SMOKING; SOCIAL ASPECT; SOCIAL PSYCHOLOGY; SUGAR-SWEETENED BEVERAGE; VEGETABLE; ADMINISTRATION AND DOSAGE; ANALYSIS; BEVERAGE; CHINA; DIETARY FIBER; EXERCISE; FAT INTAKE; FOOD HANDLING; HEALTH BEHAVIOR; PREVALENCE; RISK FACTOR; SLEEP;

BEVERAGES; CHINA; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; DIETARY FIBER; EXERCISE; FOOD HANDLING; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MICRONUTRIENTS; NUTRITIVE SWEETENERS; OBESITY; PREVALENCE; RISK FACTORS; SLEEP; SMOKING;

EID: 85017643208     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2017.41     Document Type: Review

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