Dietary pattern and mortality in Japanese elderly patients with type2 diabetes mellitus: Does a vegetable- and fish-rich diet improve mortality? An explanatory study

Geriatrics and Gerontology International

Volumn 12, Issue SUPPL.1, 2012, Pages 59-67

  Iimuro, Satoshi ^a   Yoshimura, Yukio ^d   Umegaki, Hiroyuki ^e   Sakurai, Takashi ^f,g   Araki, Atsushi ^c   Ohashi, Yasuo ^a   Iijima, Katsuya ^b   Ito, Hideki ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c Tokyo Metropolitan Institute of Gerontology   (Japan)

^d SHIKOKU UNIVERSITY   (Japan)

^e NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^f NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

^g KOBE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Dietary pattern; Elderly type2 diabetes mellitus; Mortality; Sugar fat and meat rich diet; Vegetable and fish rich diet

Indexed keywords

ARTICLE; DIET; DIETARY INTAKE; EXPLORATORY RESEARCH; FACTORIAL ANALYSIS; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROGNOSIS; PROPORTIONAL HAZARDS MODEL; VEGETABLE;

AGED; ANIMALS; DIABETES COMPLICATIONS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FISHES; HUMANS; KAPLAN-MEIER ESTIMATE; MALE; VEGETABLES;

EID: 84858780094     PISSN: 14441586     EISSN: 14470594     Source Type: Journal    
DOI: 10.1111/j.1447-0594.2011.00813.x     Document Type: Article

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