Relationship between dietary Vitamin C and type 2 diabetes

Journal of Central South University (Medical Sciences)

Volumn 40, Issue 10, 2015, Pages 1109-1114

  Li, Xiaoxiao ^a   Wang, Xinliang ^a   Wei, Jie ^a   Yang, Tubao ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Cross sectional study; Dietary; Type 2 diabetes; Vitamin C

Indexed keywords

ASCORBIC ACID; GLUCOSE BLOOD LEVEL; VITAMIN;

ANALYSIS; BLOOD PRESSURE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CASE CONTROL STUDY; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUPPLEMENT; GLUCOSE BLOOD LEVEL; HUMAN; NUTRITIONAL STATUS; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL;

ASCORBIC ACID; BLOOD GLUCOSE; BLOOD PRESSURE; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CASE-CONTROL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUPPLEMENTS; HUMANS; LOGISTIC MODELS; NUTRITIONAL STATUS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; VITAMINS;

EID: 84951265816     PISSN: 16727347     EISSN: None     Source Type: Journal    
DOI: 10.11817/j.issn.1672-7347.2015.10.009     Document Type: Article

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