Fast eating and the risk of type 2 diabetes mellitus: A case-control study

Clinical Nutrition

Volumn 32, Issue 2, 2013, Pages 232-235

  Radzevičien, Lina ^a   Ostrauskas, Rytas ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

A case control study; Eating speed; Type 2 diabetes mellitus

Indexed keywords

TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; CASE CONTROL STUDY; CONTROLLED STUDY; EATING HABIT; EDUCATION; EXERCISE; FAMILY HISTORY; FEMALE; GLUCOSE TOLERANCE TEST; HUMAN; LITHUANIA; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; QUESTIONNAIRE; RISK FACTOR; SELF REPORT; SMOKING; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIABETES MELLITUS, TYPE 2; EATING; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; ODDS RATIO; RISK FACTORS; SELF REPORT; SMOKING; TRIGLYCERIDES;

EID: 84875259406     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2012.06.013     Document Type: Article

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