Cold Plasma Interactions With Food Constituents in Liquid and Solid Food Matrices

Cold Plasma in Food and Agriculture: Fundamentals and Applications

Volumn , Issue , 2016, Pages 179-203

  Surowsky, B ^a   Bussler S ^b   Schluter O K ^b  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Carbohydrates; Cold atmospheric pressure plasma; Functional properties; Lipids; Plasma composition; Postharvest; Proteins; Quality aspects; Safety aspects; Vitamins

Indexed keywords

ATMOSPHERIC PRESSURE; CARBOHYDRATES; HYDROGEN BONDS; LIPIDS; LIQUIDS; OXIDATION; PROTEINS; VITAMINS;

ATMOSPHERIC PRESSURE PLASMAS; FUNCTIONAL PROPERTIES; PLASMA COMPOSITION; POSTHARVEST; QUALITY ASPECTS; SAFETY ASPECTS;

PLASMA INTERACTIONS;

EID: 85017351350     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-801365-6.00007-X     Document Type: Chapter

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