Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum 'Salamanca')

Food Research International

Volumn 76, Issue P1, 2015, Pages 132-141

  Bußler, Sara ^a   Herppich, Werner B ^a   Neugart, Susanne ^b   Schreiner, Monika ^b   Ehlbeck, Jörg ^c   Rohn, Sascha ^d   Schlüter, Oliver ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^c LEIBNIZ INSTITUTE FOR PLASMA SCIENCE AND TECHNOLOGY   (Germany)

^d UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Bioactive compounds; Chlorophyll fluorescence imaging; Grain peas (Pisum sativum); Nonthermal processing; Physiological properties; Post harvest modification

Indexed keywords

AGRICULTURE; ATMOSPHERIC PRESSURE; CHAINS; DIELECTRIC MATERIALS; ELECTRIC DISCHARGES; EMISSION SPECTROSCOPY; FLAVONOIDS; METABOLISM; METABOLITES; PHENOLS; PHYSIOLOGY; PLANTS (BOTANY); PLASMA SOURCES; SUGARS;

BIOACTIVE COMPOUNDS; CHLOROPHYLL FLUORESCENCE IMAGING; NON-THERMAL PROCESSING; PHYSIOLOGICAL PROPERTIES; PISUM SATIVUM; POST HARVEST;

SEED;

PISUM SATIVUM;

EID: 84938743760     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.03.045     Document Type: Article

References (78)

1. Adsule R.N., Lawande K.M., Kadam S.S. CRC handbook of world food legumes: Nutritional chemistry, processing technology and utilization 1989, 215-251. CRC, Boca Raton, Florida, USA. D.K. Salunkhe, S.S. Kadams (Eds.).
2. Agati G., Cerovic Z.G., Pinelli P., Tattini M. Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques. Environmental and Experimental Botany 2011, 73:3-9. 10.1016/j.envexpbot.2010.10.002.
3. Allen D.J. Analyses of limitations to photosynthesis induced by UV-B irradiation 1998, University of Essex, Colchester, UK, (PhD thesis).
4. Anttila U., Julkunen-Tiitto R., Rousi M., Yang S., Rantala M.J., Ruuhola T. Effects of elevated ultraviolet-B radiation on a plant-herbivore interaction. Oecologia 2010, 164(1):163-175. 10.1007/s00442-010-1658-5.
5. Baier M., Foerster J., Schnabel U., Knorr D., Ehlbeck J., Herppich W.B., et al. Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves. Evaluation of physical and physiological effects and antimicrobial efficacy. Postharvest Biology and Technology 2013, 84:81-87.
6. Baier M., Görgen M., Ehlbeck J., Knorr D., Herppich W.B., Schlüter O. Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce. Innovative Food Science and Emerging Technologies 2014, 22:147-157.
7. Bermúdez-Aguirre D., Wemlinger E., Pedrow P., Barbosa-Cánovas G., Garcia-Perez M. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Control 2013, 34:149-157.
8. 2 evolution and chlorophyll fluorescence characteristics at 77K among vascular plants of diverse origins. Planta 1987, 170:489-504.
9. Bornman J.F., Teramura A.H. Effects of ultraviolet-B radiation on terrestrial plants 1993, Plenum Press, New York.
10. Chien C.T., Lin T.P. Mechanism of hydrogen peroxide in improving the germination of Cinnamonum camphora seed. Seed Science and Technology 1994, 22:231-236.
11. Cook N.C., Samman S. Flavonoids - Chemistry, metabolism, cardioprotective effects, and dietary sources. Nutritional Biochemistry 1996, 7:66-76.
12. Edreva A. The importance of non-photosynthetic pigments and cinnamic acid derivatives in photoprotection. Agriculture (Ecosystems and Environment) 2005, 135-146.
13. Fda U. Secondary direct food additives permitted in food for human consumption. Federal Register 2001, 66(123):33829-33830.
14. Filatova I., Azharonok V., Kadyrov M., Beljavsky V., Gvozdov A., Shik A., et al. The effect of plasma treatment of seeds of some grain and legumes on their sowing quality and productivity. Romanian Journal of Physics 2011, 56:139-143.
15. Fontaine O., Huault C., Pavis N., Billard J.P. Dormancy breakage of Hordeum vulgare seeds: Effects of hydrogen peroxide and scarification on glutathione level and glutathione reductase activity. Plant Physiology and Biochemistry 1994, 32:677-683.
16. Foyer C.H., Lopez-Delgado H., Dat H.J.F., Scott I.M. Hydrogen peroxide- and glutathione-associated mechanisms of acclamatory stress tolerance and signalling. Physiologia Plantarum 1997, 100:241-245.
17. Fridman A. Plasma chemistry 2008, Cambridge University Press, New York, USA. 1 ed.
18. Fridman A., Chirokov A., Gutsol A.J. Non-thermal atmospheric pressure discharges. Journal of Physics D: Applied Physics 2005, 38. 10.1088/0022-3727/38/2/R01.
19. Fujita M., Fujita Y., Noutoshi Y., Takahashi F., Narusaka Y., Yamaguchi-Shinozaki K., et al. Crosstalk between abiotic and biotic stress responses: A current view from the points of convergence in the stress signaling networks. Current Opinion in Plant Biology 2006, 9:436-442.
20. Gawlik-Dziki U., Świeca M., Sugier D. Enhancement of antioxidant abilities and the lipoxygenase and xanthine oxidase inhibitory activity of broccoli sprouts by biotic elicitors. Acta Scientiarum Polonorum 2012, 11:13-25. (Hortorum Cultus).
21. Ghavidel R.A., Prakash J. The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seed. LWT - Food Science and Technology 2007, 40:1292-1299.
22. Goetz M., Albert A., Stich S., Heller W., Scherb H., Krins A., et al. PAR modulation of the UV-dependent levels of flavonoid metabolites in Arabidopsis thaliana (L.) Heynh. leaf rosettes: Cumulative effects after a whole vegetative growth period. Protoplasma 2010, 243(1-4):95-103. 10.1007/s00709-009-0064-5.
23. Grzegorzewski F., Ehlbeck J., Schlüter O., Kroh L.W., Rohn S. Treating lamb's lettuce with a cold plasma - Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta. LWT - Food Science and Technology 2011, 44:2285-2289.
24. Grzegorzewski F., Rohn S., Kroh L.W., Geyer M., Schlüter O. Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma. Food Chemistry 2010, 122:1145-1152.
25. Hendricks S.B., Taylorson R.B. Breaking of seed dormancy by catalase inhibition. Proceedings of the National Academy of Sciences of the United States of America 1975, 72:306-309.
26. Herppich W.B. Application potential of chlorophyll fluorescence imaging analysis in horticultural research. Fruit, nut and vegetable production engineering. Proceedings of the 6th International Symposium 2002, 609-614. Institut für Agrartechnik Bornim e.V, Potsdam. B. Herold, M. Zude, M. Geyer (Eds.).
27. Herppich W.B., Foerster J., Zeymer J., Geyer M., Schlüter O. Chlorophyll fluorescence imaging for non-destructively monitoring of changes in fresh and fresh-cut produce. Proceedings of the International Conference "Environmentally friendly and safe technologies for quality of fruits and vegetables" 2012, 45-51. Universidade do Algarve, Faro. C. Nunes (Ed.).
28. Hogsett W.E., Plocher M., Wildman V., Tingey D.T., Bennett J.P. Growth response of two varieties of slash pine seedlings to chronic ozone exposures. Canadian Journal of Botany 1985, 63(12):2369-2376. 10.1139/b85-339.
29. Iwanzik W., Tevini M., Dohnt G., Voss M., Weiss W., Graber P., et al. Action of UV-B radiation on photosynthetic primary reactions in spinach chloroplasts. Physiologia Plantarum 1983, 58:401-407.
30. Jansen M.A.K., Hectors K., O'Brien N.M., Guisez Y., Potters G. Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?. Plant Science 2008, 175(4):449-458. 10.1016/j.plantsci.2008.04.010.
31. Jayasena D.D., Kim H.J., Yong H.I., Park S., Kim K., Choe W., et al. Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes. Food Microbiology 2014, 10.1016/j.fm.2014.07.009.
32. Jordan B.R., James P.E., Strid A., Anthony R.G. The effect of ultraviolet-B radiation on gene expression and pigment composition in etiolated and green pea leaf tissue: UV-B-induced changes are gene specific and dependent upon the developmental stage. Plant Cell and Environment 1994, 17:45-54.
33. Kalghatgi S., Fridman A., Azizkhan-Clifford G.F. Damage in mammalian cells by non-thermal atmospheric pressure microsecond pulsed dielectric barrier discharge plasma is not mediated by ozone. Plasma Processes and Polymers 2012, 9:726-732.
34. Kennedy L., Fridman A. Plasma physics and engineering 2004, Taylor and Francis, New York, USA. 1 ed.
35. Khattak A.B., Zeb A., Khan M., Bibi N., Khalil S.A., Khattak I.M.S. Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts. Food Chemistry 2007, 104:1074-1079.
36. Ultraviolet light in food technology 2009, CRC Press. T.N. Koutchma, L.J. Forney, C.I. Moraru (Eds.).
37. Kramida A., Ralchenko Y., Reader J., NIST ASD Team NIST Atomic Spectra Database (Version 5.0). National Institute of Standards and Technology 2012, MD, Gaithersburg, ([Online]. Available: http://physics.nist.gov/asd [Friday, 08-Aug-2014 14:42:13 EST]).
38. Krause G.H., Weis E. Chlorophyll fluorescence and photosynthesis: The basics. Annual Review of Plant Physiology and Plant Molecular Biology 1991, 42:313-349.
39. Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., et al. Bioactive compounds in foods: Their role in the prevention of cardiovascular diseases and cancer. American Journal of Medicine 2002, 113(9B):71-88.
40. Krupa S.V. Air pollution, people and plants. American Phytopathological Society Press 1997, 179pp.
41. Laroussi M., Leipold F. Evaluation of the roles of reactive species, heat, and UV radiation in the inactivation of bacterial cells by air plasmas at atmospheric pressure. International Journal of Mass Spectrometry 2004, 233:81-86.
42. Ling L., Jiafeng J., Jiangang L., Minchong S., Xin H., Hanliang S., et al. Effects of cold plasma treatment on seed germination and seedling growth of soybean. Scientific Reports 2014, 4:5859. 10.1038/srep05859.
43. Majer P., Neugart S., Krumbein A., Schreiner M., Hideg É. Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 2014, 100:1-9. 10.1016/j.envexpbot.2013.12.001.
44. McCune L.M., Johns T. Antioxidant activity relates to plant part, life form and growing condition in some diabetes remedies. Journal of Ethnopharmacology 2007, 112:461-469.
45. Mirecki R.M., Teramura A.H. Effects of UV-B radiation on soybean. Plant Physiology 1984, 74:475-480.
46. Misra N.N., Patil S., Moiseev T., Bourke P., Mosnier J.P., Keener K.M. In-package atmospheric pressure cold plasma treatment of strawberries. Journal of Food Engineering 2014, 125:131-138.
47. Morales L.O., Tegelberg R., Brosche M., Keinanen M., Lindfors A., Aphalo P.J. Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves. Tree Physiology 2010, 30(7):923-934. 10.1093/treephys/tpq051.
48. Nedbal L., Trtilek M., Herppich W.B. Methods and equipment for fluorescence imaging on plant material. Bornimer Agrartechnische Berichte 2000, 25:127-135.
49. Neugart S., Fiol M., Schreiner M., Rohn S., Zrenner R., Kroh L.W., et al. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 2014, 62(18):4054-4062. 10.1021/jf4054066.
50. Neugart S., Zietz M., Schreiner M., Rohn S., Kroh L.W., Krumbein A. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantarum 2012, 145(4):582-593. 10.1111/j.1399-3054.2012.01567.x.
51. Noble R.E. Effects of UV-irradiation on seed germination. The Science of the Total Environment 2002, 299:173-176.
52. Noorundeen A.M., Kulandaivelu G. On the possible site of inhibition of photosynthetic electron transport by ultraviolet (UV-B) radiation. Physiologia Plantarum 1982, 55:161-166.
53. Oehmigen K., Hähnel M., Brandenburg R., Wilke C., Weltmann K.-D., von Woedtke T. The role of acidification for antimicrobial activity of atmospheric pressure plasma in liquids. Plasma Processes and Polymers 2010, 7:250-257.
54. Ogawa K., Iwabuchi M. A mechanism for promoting the germination of Zinnia elegans seeds by hydrogen peroxide. Plant and Cell Physiology 2001, 42:286-291.
55. Randhir R., Shetty K. Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour. Process Biochemistry 2003, 38:945-952.
56. Renger G., Volker M., Eckert H.J., Fromme R., Hohm-Veit S., Murali N.S., et al. On the mechanism of photosystem II deterioration by UV-B irradiation. Photochemistry and Photobiology 1986, 49:97-105.
57. Rice R.G., Graham D.M. US FDA regulatory approval of ozone as an antimicrobial agent-What is allowed and what needs to be understood. Ozone News 2001, 29(5):22-31.
58. Santos J., Oliva-Teles M.T., Delerue-Matos C., Oliveira M.B.P.P. Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry. Food Chemistry 2014, 151:311-316.
59. Santos J., Oliveira M.B.P.P., Ibánez E., Herrero M. Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage. Journal of Chromatography A 2014, 1327:118-131.
60. Schlüter O., Ehlbeck J., Hertel C., Habermeyer M., Roth A., Engel K.-H. Opinion on the use of plasma processes for treatment of foods. Molecular Nutrition and Food Research 2013, 57:920-927.
61. Schlüter O., Foerster J., Geyer M., Knorr D., Herppich W.B. Characterization of high-hydrostatic-pressure effects on fresh produce using chlorophyll fluorescence image analysis. Food and Bioprocess Technology 2009, 2:291-299.
62. Schmidt S., Zietz M., Schreiner M., Rohn S., Kroh L.W., Krumbein A. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 2010, 24:2009-2022. 10.1002/rcm.4605.
63. Shetty K. Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: A review. Process Biochemistry 2004, 39:789-8049.
64. Shimmura S., Masumizu T., Nakai Y., Urayama K., Shimazaki J., Bissen-Miyajima H., et al. Excimer laser-induced hydroxyl radical formation and keratocyte death in vitro. Investigative Ophthalmology & Visual Science 1999, 40:1245-1249.
65. Surowsky B., Fischer A., Schlüter O., Knorr D. Cold plasma effects on enzyme activity in a model food system. Innovative Food Science and Emerging Technologies 2013, 19:146-152.
66. Swieca M., Baraniak B., Gawlik-Dziki U. In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques. Food Chemistry 2013, 138(2-3):1414-1420. 10.1016/j.foodchem.2012.09.122.
67. Tappi S., Berardinelli A., Ragni L., Dalla Rosa M., Guarnieri A., Rocculi P. Atmospheric gas plasma treatment of fresh-cut apples. Innovative Food Science and Emerging Technologies 2014, 21:114-122.
68. Teramura A.H., Caldwell M.M. Effects of ultraviolet-B irradiances on soybean. IV. Leaf ontogeny as a factor in evaluating ultraviolet-B irradiance effects on net photosynthesis. American Journal of Botany 1981, 68:934-941.
69. Trumbeckaite S., Bernatoniene J., Majiene D., Jakštas V., Savickas A., Toleikis A. The effect of flavonoids on rat heart mitochondrial function. Biomedicine & Pharmacotherapy 2006, 60:245-248.
70. Volin J.C., Denes F.S., Young R.A., Park S.M.T. Modification of seed germination performance through cold plasma chemistry technology. Crop Science 2000, 40:1706-1718.
71. von Willert D.J., Matyssek R., Herppich W.B. Experimentelle Pflanzenökologie, Grundlagen und Anwendungen 1995, Georg Thieme Verlag, Stuttgart.
72. Wang M., Heimovaara-Dijkstra S., Van Duijn B. Modulation of germination of embryos isolated from dormant and nondormant barley grains by manipulation of endogenous abscisic levels. Planta 1995, 195:586-592.
73. Wang R.X., Nian W.F., Wu H.Y., Feng H.Q., Zhang K., Zhang J., et al. Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: Inactivation and physiochemical properties evaluation. The European Physical Journal 2012, 66(10):276. (7 pp.).
74. Wang M., van der Meulen R.M., Visser K., Van Schaik H.P., Van Duijn B., de Boer A.H. Effects of dormancy-breaking chemicals on ABA levels in barley grain embryo. Seed Science Research 1998, 8:129-137.
75. Weissenböck G., Hedrich R., Sachs G. Secondary phenolic products in isolated guard cell, epidermal cell and mesophyll cell protoplasts from pea (Pisum sativum L.) leaves: Distribution and determination. Protoplasma 1986, 134:141-148.
76. Zanocco A., Pavez L.R., Videla L.A., Lissi E.A. Antioxidant capacity of diethylthiocarbamate in a metal-independent lipid peroxidase process. Free Radical Biology & Medicine 1989, 7:151-157.
77. Zhao J., Lawrence C.D., Verpoorte R. Elicitor signal transduction leading to production of plant secondary metabolites. Biotechnology Advances 2005, 23:283-333.
78. Zietz M., Weckmuller A., Schmidt S., Rohn S., Schreiner M., Krumbein A., et al. Genotypic and climatic influence on the antioxidant activity of flavonoids in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 2010, 58(4):2123-2130. 10.1021/jf9033909.