Leuconostoc strains isolated from dairy products: Response against food stress conditions

Food Microbiology

Volumn 66, Issue , 2017, Pages 28-39

  D'Angelo, Luisa ^a   Cicotello, Joaquín ^a   Zago, Miriam ^b   Guglielmotti, Daniela ^a   Quiberoni, Andrea ^a   Suárez, Viviana ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Heat adaptation; Lactic acid bacteria; Leuconostoc; Stress

Indexed keywords

ANALYSIS; DAIRY PRODUCT; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LEUCONOSTOC; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

DAIRY PRODUCTS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; MICROBIAL VIABILITY; STRESS, PHYSIOLOGICAL;

EID: 85017201440     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2017.04.001     Document Type: Article

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