Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 27-31

  Guzzo, Jean ^a   Jobin, Michel Philippe ^a   Delmas, Françoise ^a   Fortier, Louis Charles ^b   Garmyn, Dominique ^a   Tourdot Maréchal, Raphaelle ^a   Lee, Byong ^b   Diviès, Charles ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

ATPase; Malolactic fermentation; Oenococcus; Stress gene

Indexed keywords

ADENOSINE TRIPHOSPHATASE; HEAT SHOCK PROTEIN;

BACTERIAL GROWTH; CONFERENCE PAPER; FERMENTATION; GENE EXPRESSION; NONHUMAN; NORTHERN BLOTTING; OENOCOCCUS; PROMOTER REGION; PROTEIN SYNTHESIS; REGULATORY MECHANISM; STRESS; TRANSCRIPTION REGULATION; WINE;

ADENOSINE TRIPHOSPHATASES; BACTERIAL PROTEINS; GRAM-POSITIVE COCCI; HEAT-SHOCK PROTEINS; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; PROMOTER REGIONS (GENETICS); TRANSCRIPTION, GENETIC;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); OENOCOCCUS; OENOCOCCUS OENI;

EID: 0034630251     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00209-9     Document Type: Conference Paper

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