A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak

International Journal of Food Microbiology

Volumn 127, Issue 3, 2008, Pages 305-311

  Jokovic, Natasa ^b   Nikolic, Milica ^a   Begovic, Jelena ^a   Jovcic, Branko ^a   Savic, Dragisa ^b   Topisirovic, Ljubisa ^a  

^a INSTITUTE OF MOLECULAR GENETICS AND GENETIC ENGINEERING   (Serbia)

^b Faculty of Technology   (Serbia)

Author keywords

(GTG)5 PCR; Kajmak; Lactic acid bacteria; Phenotypic characterization

Indexed keywords

MILK FAT;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DAIRY PRODUCT; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC MESENTEROIDES; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS;

BIODIVERSITY; CULTURED MILK PRODUCTS; FOOD MICROBIOLOGY; GENOTYPE; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LACTOCOCCUS RAFFINOLACTIS; LEUCONOSTOC MESENTEROIDES; POSIBACTERIA;

EID: 53049107847     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.026     Document Type: Article

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