Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection

Journal of Dairy Science

Volumn 86, Issue 10, 2003, Pages 3048-3053

  Monnet, C ^a   Beal C ^a   Corrieu, G ^a  

^a CEMAGREF   (France)

Author keywords

Acidifying activity; Freezing; Lactic acid bacteria; Lactobacillus

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII;

ANIMAL; ARTICLE; DAIRY PRODUCT; FREEZING; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; LACTOBACILLUS; MICROBIOLOGY; MILK; MUTATION; PH;

ANIMALS; CULTURED MILK PRODUCTS; FREEZING; HEAT; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MILK; MUTATION; SELECTION (GENETICS);

EID: 0642311736     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73904-6     Document Type: Article

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