Modelling and optimization of environmental conditions for kefiran production by Lactobacillus kefiranofaciens

Applied Microbiology and Biotechnology

Volumn 57, Issue 5-6, 2001, Pages 639-646

  Cheirsilp, B ^a   Shimizu, H ^a   Shioya, S ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

KEFIRAN; POLYSACCHARIDE; UNCLASSIFIED DRUG;

BACTERIUM;

ALGORITHM; ARTICLE; ENZYME SYNTHESIS; FERMENTATION; GROWTH RATE; LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; MATHEMATICAL MODEL; NONHUMAN; PH; TECHNIQUE;

ALGORITHMS; BIOTECHNOLOGY; GALACTOSE; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; LACTOBACILLUS; LACTOSE; MODELS, BIOLOGICAL; POLYSACCHARIDES, BACTERIAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS;

EID: 0035661142     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-001-0846-y     Document Type: Article

References (18)

1. Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour
2. Generalized model of the effect of pH on lactate fermentation and citrate bioconversion in Lactococcus lactis ssp. lactis biovar. diacetylactis
3. Kinetic study of the conversion of different substrates to lactic acid using Lactobacillus bulgaricus
4. The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain
5. Transient and steady state in continuous fermentation. Theory and experiment
6. Calculation of optimal trajectories for fermentation processes by genetic algorithm
7. Isolation of kefiran-producing lactic acid bacteria from kefir grain and improvement of kefiran productivity
8. Energy transduction in lactic acid bacteria
9. Modelling the growth rate of Escherichia coli as function of pH and lactic acid concentration
10. Profile control of the specific growth rate in fed-batch experiments
11. Antitumor activity in mice of orally administered polysaccharide from kefir grain
12. Optimization and control in fed-batch bioreactors
13. Microbial process kinetics
14. Biosynthesis and expression of cell-surface polysaccharides in gram-negative bacteria
15. Optimum culture conditions for production of kefiran by Lactobacillus sp. KPB-167B isolated from kefir grains
16. Isolation and characterization of polysaccharide-producing bacteria from kefir grains