Effect of heat-inactivated kefir-isolated lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 9022-9031

  Hong, Wei Sheng ^a   Chen, Yen Po ^a   Dai, Ting Yeu ^a   Huang, I Nung ^a   Chen, Ming Ju ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Allergy; asthma; kefir; Lactobacillus kefiranofaciens; Th17

Indexed keywords

AIRWAY INFLAMMATION; ALLERGIC ASTHMA; ASTHMA; CYTOKINES; DOSAGE LEVELS; DOSE-DEPENDENT MANNER; KEFIR; LACTOBACILLUS KEFIRANOFACIENS; ORAL ADMINISTRATION; OVALBUMINS; SPLENOCYTES; T CELLS; TH17;

CELL CULTURE; CELL PROLIFERATION; DISEASES; FERMENTED MILK;

MAMMALS;

ALLERGEN;

ANIMAL; ASTHMA; BAGG ALBINO MOUSE; DAIRY PRODUCT; FEMALE; HEAT; IMMUNOLOGY; LACTOBACILLUS; MICROBIOLOGY; MOUSE; REVIEW;

ALLERGENS; ANIMALS; ASTHMA; CULTURED MILK PRODUCTS; FEMALE; HOT TEMPERATURE; LACTOBACILLUS; MICE; MICE, INBRED BALB C;

LACTOBACILLUS KEFIRANOFACIENS; MUS;

EID: 80051722680     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201913x     Document Type: Review

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