Vitamin Fortification of Fluid Milk

Journal of Food Science

Volumn 82, Issue 4, 2017, Pages 856-864

  Yeh, Eileen B ^a   Barbano, David M ^b   Drake, MaryAnne ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Cornell Univ ^*  (United States)

Author keywords

fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification

Indexed keywords

RETINOL; VITAMIN; VITAMIN D;

ANALYSIS; ANIMAL; CHEMISTRY; FOOD HANDLING; FOOD STORAGE; FORTIFIED FOOD; MILK; TASTE;

ANIMALS; FOOD HANDLING; FOOD STORAGE; FOOD, FORTIFIED; MILK; TASTE; VITAMIN A; VITAMIN D; VITAMINS;

EID: 85016936869     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13648     Document Type: Review

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