Fluid milk and cream products

The Sensory Evaluation of Dairy Products

Volumn , Issue , 2009, Pages 73-133

  Alvarez, Valente B ^a  

^a OHIO STATE UNIVERSITY   (United States)

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[No Author keywords available]

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EID: 84872240275     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-77408-4_5     Document Type: Chapter

References (126)

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