Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception

Journal of Dairy Science

Volumn 94, Issue 7, 2011, Pages 3708-3714

  Ganesan, B ^a   Brothersen, C ^a   McMahon, D J ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Cheddar cheese; Flavor; Retention; Vitamin D

Indexed keywords

COLECALCIFEROL;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; CONSUMER; DIET SUPPLEMENTATION; FOOD HANDLING; METHODOLOGY; MILK; TASTE; TIME;

ANIMALS; CHEESE; CHOLECALCIFEROL; CONSUMER SATISFACTION; FOOD HANDLING; FOOD, FORTIFIED; MILK; TASTE; TIME FACTORS;

EID: 79959329541     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-4020     Document Type: Article

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