Comparison of milk oxidation by exposure to LED and fluorescent light

Journal of Dairy Science

Volumn 99, Issue 4, 2016, Pages 2537-2544

  Brothersen, C ^a   McMahon, D J ^a   Legako, J ^a   Martini, S ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Light oxidation; Milk

Indexed keywords

ALDEHYDE; CAPRYLIC ALDEHYDE; FAT; HEPTANAL; N-HEXANAL; NONANAL; RETINOL; RIBOFLAVIN;

ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; LIGHT; MILK; OXIDATION REDUCTION REACTION; RADIATION RESPONSE; TASTE;

ALDEHYDES; ANIMALS; FATS; LIGHT; MILK; OXIDATION-REDUCTION; RIBOFLAVIN; TASTE; VITAMIN A;

EID: 84957900004     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9849     Document Type: Article

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