Status of methodology for the determination of fat-soluble vitamins in foods, dietary supplements, and vitamin premixes

Journal of AOAC International

Volumn 90, Issue 4, 2007, Pages 897-910

  Blake, Christopher John ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; NUTRITION; OILS AND FATS; REGULATORY COMPLIANCE; SOLUBILITY; STANDARDIZATION;

DIETARY SUPPLEMENTS; FAT-SOLUBLE VITAMINS (FSV); MICRONUTRIENTS; VITAMIN PREMIXES;

VITAMINS;

ANTIOXIDANT; SOLVENT; TOCOPHEROL; VITAMIN;

ARTICLE; CHEMISTRY; CHROMATOGRAPHY; DIET SUPPLEMENTATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; TIME; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; DIETARY SUPPLEMENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLVENTS; SPECTROPHOTOMETRY; TIME FACTORS; TOCOPHEROLS; ULTRAVIOLET RAYS; VITAMINS;

EID: 34547995238     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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