The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream

International Journal of Dairy Technology

Volumn 50, Issue 2, 1997, Pages 48-56

  Nursten, H E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002377786     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1997.tb01735.x     Document Type: Review

References (107)

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