Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention

International Journal of Hospitality Management

Volumn 63, Issue , 2017, Pages 82-92

  Han, Heesup ^a   Hyun, Sunghyup Sean ^b  

^a Sejong University   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Customer satisfaction; Food quality; Intentions; Luxury hotel restaurant; Physical environment quality; Service quality

Indexed keywords

EID: 85016516533     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2017.03.006     Document Type: Article

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